Not only is this pumpkin pie awesome, but it is an easy way to serve a large crowd. My dear friend DY shared this recipe with me. It is seriously tasty and super easy to make.
29oz can pumpkin
1 1/2 cup sugar
1 cup evaporated milk
2 tsp cinnamon
1 tsp ginger
1/2 tsp nutmeg
1 box yellow dry yellow cake mix
1 cup melted butter
- Mix pumpkin, eggs, sugar, evaporated milk and spices.
- Pour into 13x9 ungreased pan
- top with 1 box yellow cake mix
- drizzle 1 cup melted butter on top (and optional pecans)
- Bake at 350 for 1 hour