November 18, 2011

EASY Pumpkin Pie for a Crowd

Not only is this pumpkin pie awesome, but it is an easy way to serve a large crowd. My dear friend DY shared this recipe with me. It is seriously tasty and super easy to make.

29oz can pumpkin
4 eggs
1 1/2 cup sugar
1 cup evaporated milk
2 tsp cinnamon
1 tsp ginger
1/2 tsp nutmeg
1 box yellow dry yellow cake mix
1 cup melted butter
pecans (optional)

  • Mix pumpkin, eggs, sugar, evaporated milk and spices.
  • Pour into 13x9 ungreased pan
  • top with 1 box yellow cake mix
  • drizzle 1 cup melted butter on top (and optional pecans)
  • Bake at 350 for 1 hour

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